“Healthy Meals for Healthy Students” trainings are presented in partnership with the Oregon Department of Education Child Nutrition Programs and the Oregon Dairy Council. We train school nutrition and frontline staff, giving them ideas and skills to improve their school meal programs with nutrient-rich recipes, featuring ingredients like low-fat and fat-free milk, cheese and yogurt, whole grains, fruits and vegetables. Now in its second year, the program has trained 150 participants from over 72 schools, reaching nearly every county in the state. See what school cooks are up to in the kitchen.
Read More: Healthy Recipes For Weight Loss
Oregon Dairy Council - "Healthy Meals for Healthy Students" Trainings
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