Monday, March 28, 2016

Best Foods to Lose Weight | Healthy Recipes


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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you Lose Weight!


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Lose Weight


Being overweight is a constant complain of almost every one. When one consumes more calories than he can burn, it leads to storage of the extra calories in the form of fat. This condition may lead to health problems such as diabetes and high blood pressure.

When trying to lose weight, one has to do physical exercises and reduce the intake of calories per day.


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Food groups to consume to lose weight:


1. Fiber Rich Low Fat Foods: Keep you full for longer & reduce the

need to consume more calories.


Foods to consume: Papaya, oranges, apples, pears and melons, carrots, tomatoes, cabbage, broccoli, cucumbers, bell peppers, pulses and whole grains like green gram (moong), chickpeas (chana), kidney beans (rajmah), black eyed beans (chawli), whole grains like quinoa, oats, brown rice, sorghum (jowar), and pearl millet (bajra)


2. Proteins:


Foods to consume: Egg whites, lean chicken, fish, low fat cheese, yogurt, and milk


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Recipes based on the above food groups:


Recipe 1: Quinoa salad


1. Take 30 g quinoa and rinse it well for 2 minutes

2. Add 1 cup water in a pan, keep it on low flame

3. Add the quinoa & allow it to heat till it fluffs up

4. Once done, drain the water and allow the quinoa to cool

5. Now in a bowl

6. Add ½ chopped onion

7. Add 1 small chopped tomato

8. Add 2 chopped olives

9. Add ½ chopped cucumber

10. Add the qunioa

11. Add ½ tsp olive oil

12. Add some salt and pepper

13. Mix it well


Your salad is ready to eat


Recipe 2: Chicken salad


1. Tear small pieces of 50 gm of chicken breasts

For marinade:

2. Take 1 tsp olive oil

3. Mix 2 tsp lime juice

4. Add 2 tsp oregano

5. Mix some salt and pepper to taste

6. Once prepared, marinate the chicken pieces and refrigerate for

1-2 hours

7. Then, cook the chicken pieces in a non-stick pan for 8-10 min till

they are done

8. Once cooked, add ½ green bell pepper and ½ red bell pepper in

the pan

9. Let it saute for 5-8 minutes

10. Serve hot


This chicken salad makes for a great lunch or dinner


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Tips:


• Avoid fatty and fried foods

• Refrain from sugary foods

• Exercise for 1 hr daily


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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website http://www.homeveda.com.

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