CHANGE TO HIGH QUALITY FOR BEST VIEWING EXPERIENCE.
Presented by Carolyn O’Neil, MS, RDN, LD, this webinar shares creative culinary ideas to add to the nutrition education toolbox. Research on the most common shortfall nutrients will be reviewed and matched with practical meal pattern ideas to help fill in the gaps. In line with the 2015 US Dietary Guidelines, recipe ideas to help decrease consumption of salt, saturated fat and added sugars will also be addressed.
Dietitians: Log in to http://ce.todaysdietitian.com to complete a brief evaluation and earn 1 CEU FREE! Click on the Resources tab for a copy of the slideshow and associated handouts.
Webinar expires for credit on April 27, 2017.
Subscribe: Healthy Recipes For Weight Loss
The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice
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