How To Make Homemade Tea – Healthy Cooking With Tea.
Credit By: www.1mhealthtips.com
Healthy Cooking With Tea►►https://youtu.be/zsW0CB_2enw
Did you know that tea can add a subtle floral, smoky and even spicy element to your foods? The most exciting part is, you can use them when cooking different ways.
So the next time you try a new tea, you will be be thinking outside the teacup and see what you are going to cook with it. It’s time to treat these aromatic leaves like spices that will bring new worlds of flavor to your cooking.
How to Cook with Tea:
Infusing with Other Liquids
This method of using tea, allows you to add tea flavors to soups, ice creams and ganache. You can also add juice and vinegar.
How to:
For hot liquid:
Scald cream as shown in the recipe.
Add the tea leaves and let steep. Strain when infusion reaches required strength. Use this method for the following:
Add chamomile tea to a potato soup.
Adding Earl Grey to a chocolate ganache.
Making chai or green tea ice cream.
For Cold liquid:
Put the tea leaves to the liquid. Let sit, until it reach the desired strength. This can be used to infuse alcohol or vinegar.
Use tea vinaigrette for your salads.
Use a tea-infused sugar syrup to add over fresh fruit.
Infusing in Water.
Tea can add flavor when combine to cooking water for pasta or rice.
How to: You have to boil the water, then remove from heat. Add the tea and steep for the usual amount of time. Remove the tea. Then you can cook pasta or rice using this water.
Cook pasta in a fennel tea infusion
Cook rice with a green tea infusion
Boil shrimp in oolong tea infusion
Brining, Curing and Pickling.
Tea concentrate or whole leaves can be added to pickling and brining liquids. You can also make gravlax by curing salmon with a combination of sugar, salt and tea leaves.
Marinades.
To use tea as a marinade, steep the tea in water, as you would in making a cup of tea to drink but add more leaves. You can add other flavorings, aromatics and oils.
You can use it as a marinate for meat and other poultry. Other options can include the following:
Pork and lamb chops marinaded in black tea with vegetable oil and lemon.
Chicken marinaded using black tea, garlic, ginger and soy sauce.
As Oil.
Tea oil is has been making its way into Western Cuisine. It is made from the seeds of the tea plant.
This can be use as to saute and as base to salad dressing. It can be an alternative to canola and vegetable oils.
As Spice.
To use as spice, grind tea leaves in a pepper mill and combine with pepper. You can use Oolong tea, earl grey, genmaicha or whatever is your preference. This is a perfect rub for steaks and pork.
Related:
cooking with tea lights, cooking with tea bags, healthy cooking for two, recipes using tea for cooking. healthy cooking for kids, healthy cooking magazine. tea cooking oil. cooking with tea leaves, healthy cooking with tea, cooking with light cream, cooking with light energy. cooking light with chicken, microwave with cooking light, tea bag cookie recipe, cooking with tea recipes, diy homemade tea bags, cooking with green tea leaves, food recipes with tea, using tea in cooking, recipes for one or two people, healthy cooking for 1, taste of home cooking for two, healthy meals for 2 people. easy meals for two, 10 healthy dinner recipes, cooking for two recipes, easy weeknight dinners for two, recipes with tea, cooking with tea, recipes using green tea, cooking with kids healthy recipes. easy recipes for kids to make, easy healthy cooking for kids, fun nutritious recipes for kids, fun dinner ideas for kids. healthy dinner recipes for kids, healthy recipes for kids. healthy kid friendly dinner recipes, healthy recipe magazine subscriptions, healthy recipes to cook, healthy dinner recipes to lose weight, healthy taste of home magazine, healthy cooking magazine subscriptions, healthy breakfast ideas for weight loss, taste of home light and tasty, taste of home healthy cooking magazine, how to cook with tea, baking with tea recipes, cooking with cream cheese, recipes with light cream. cooking with cream of coconut, cooking with heavy cream recipes, uses for light cream, cream cooking definition.
Have a Fun 😉
If you like it then don’t forget to “Thumbs Up”
Check out my channel for the latest reviews and news on all the latest technology!
YouTube Channel – https://goo.gl/rLWolv
Subscribe to see more awesome videos !
Want to contact me? :
Google + – https://goo.gl/ucPMmQ
Twitter – https://goo.gl/k6wsbT
Watch more: Healthy Recipes For Weight Loss
